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Cassava starch vs. potato starch vs. corn starch: which one should industrial buyers choose?

Cassava starch vs. potato starch vs. corn starch: which one should industrial buyers choose?

Cassava starch, potato starch, and corn starch are three of the most widely used starches in the world. Present in foods, pharmaceuticals, textiles, paper, and even bioplastics, these ingredients are critical to global industry. For international buyers, however, one question is key: which starch best suits my industrial application? This article offers a comprehensive comparison of cassava, potato, and corn starch, analyzing their origin, composition, color, texture, functional properties, industrial applications, market trends, and competitiveness. We also highlight why cassava starch has emerged as the most balanced choice for industrial buyers seeking performance, cost-effectiveness, and reliability.

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Cassava starch market trends 2025: growth, applications and opportunities

Cassava starch market trends 2025: growth, applications and opportunities

The global cassava starch market is expanding strongly, driven by the rising demand for gluten-free, natural, and clean-label ingredients, along with the search for sustainable solutions. Recent projections indicate that the sector will reach US$ 8.3 billion by 2034. This article provides a comprehensive analysis of the trends for 2025, including updated data, key applications, growth drivers, risks, and regional forecasts — as well as the opportunities for importers sourcing from Brazil.

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Cassava starch for the food industry: how to choose the right supplier from Brazil

Cassava starch for the food industry: how to choose the right supplier from Brazil

Cassava starch is a versatile ingredient for the global food industry: it works as a thickener, stabilizer, texture agent, and even as a substitute for other starches. But choosing the right supplier makes the difference between consistent, safe, and competitive products. In this article, you will discover the essential technical and commercial criteria — purity, certifications, logistics, and production capacity — understand Brazil’s role as a major global producer of cassava starch, and learn how to ensure reliable deliveries when importing from this country. Finally, we explain how to determine if a Brazilian cassava starch offer truly adds value to your international operation.

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